Farro & White Bean Salad Recipe - How To Make Farro & White Bean Salad - Delish.com

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Joel Goldberg

We love a giant grain salad that is full of so many beautiful things! This farro and white bean salad has roasted veggies along with crunchy veggies like bell pepper and radicchio. It's all tossed in a bright lemony dressing and finished with some goat cheese to add the creamy tanginess. It's as flavorful as it is beautiful and we can't get enough of it. It takes well to substitutions and add-ins as well. Use some cabbage instead of radicchio or spinach instead of arugula. Roast cauliflower along with the carrots for even more veggies or toss in some shredded chicken. Substitute brown rice or quinoa for the farro. You can do no wrong here!

Have you made this yet? Let us know how it went in the comments below! 

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Yields: 4 - 6 servings

Prep Time: 0 hours 15 mins

Total Time: 1 hour 15 mins

For The Salad

3 1/2 c.

water

Kosher salt

1/2 c.

farro, rinsed

2

large carrots, cut into 1/2-inch thick sticks

2

large leeks, sliced 1/4-inch thick

1 tbsp.

extra-virgin olive oil

Freshly ground black pepper

Pinch red pepper flakes

1

(15-oz.) can cannellini beans, rinsed and drained

1

red bell pepper, chopped

1 c.

cherry tomatoes, halved

1/2

head radicchio, thinly sliced

3 c.

arugula

1/2 c.

crumbled goat cheese

For The Dressing

1/4 c.

extra-virgin olive oil

Juice of 1 lemon

1 1/2 tsp.

honey

1

clove garlic, minced

2 tbsp.

freshly chopped parsley

2 tsp.

fresh thyme leaves

Kosher salt

Freshly ground black pepper

1. Preheat oven to 400°. In a medium saucepan over high heat, add a large pinch of salt to water and bring to a boil. Add farro and reduce heat to a simmer. Let farro simmer until tender, about 40 minutes. Add more water if it gets too low. 
2. Place carrots and leeks on a baking sheet.  Toss with oil and season with salt, pepper, and pinch of red pepper flakes. Bake until carrots are tender and leeks are a dark golden, about 30 minutes. 
3. In a large bowl toss farro, roasted vegetables, beans, bell pepper, cherry tomatoes, and radicchio. 
4. In a small bowl, combine dressing ingredients and season with salt and pepper. Pour dressing over farro mixture and toss to coat. 
5. Add arugula and goat cheese and toss to combine.

Joel Goldberg

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June 07, 2021 at 11:42PM
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Farro & White Bean Salad Recipe - How To Make Farro & White Bean Salad - Delish.com

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