The rest of this sweet potato recipe comes together pretty quickly at the end, after you have the sweet potato mix mastered, which we’ve outlined how to do here.
This recipe is for a restaurant version, which makes a lot, but you can cut it down to half for a smaller portion.
Ingredients:
- 1 case Okinawa sweet potatoes (or whatever sweet potatoes you can find)
- 1 lb butter
- 1 qt heavy cream
- 1/2 cup sugar
- 4 Tbsp salt
Preparation:
- Cook desired amount of sweet potatoes with salt and oil in the oven for an hour at 375F.
- Cut in half and scoop the cooked potato and save the shells.
- In a standstill mixer, combine potato, heavy cream, butter, sugar and salt until you have a smooth creamy consistency.
Once you have your mix, all you have to do is heat it up, cover in wasabi butter or a bit of wasabi sauce, then garnish with chives, tobiko, black truffle and edible gold leaf, which you can find easily on Amazon.
Make this for your next girls’ night in dinner, date night at home or just when you’re feeling fancy because it’s that good and that impressive.
Gold Flake Sweet Potato
Ingredients
- 8 oz sweet potato mix
- 1 oz wasabi butter, (make your own or use store-bought wasabi sauce)
- 1 tsp sweet potato brunois
- ¼ tsp chives
- 1 tsp Tobiko
- 3 grams grams shaved black truffle
- gold leaf
Directions
-
Heat up the potato mix, cover in wasabi butter.
-
Garnish in order with the sweet potato, chives, tobiko, black truffle, gold leaf.
June 11, 2021 at 08:30PM
https://ift.tt/3xe6KhD
Gold Flake Sweet Potato Recipe From Komodo - How to Cook Sweet Potatoes - Parade
https://ift.tt/2rh4zOj
Potato
No comments:
Post a Comment