SEATTLE — No matter what the weather looks like around here, Plum Bistro chef Makini Howell's latest recipe promises a 100% chance of sunshine. She demonstrates her take on a sunshine salad in "Makini's Kitchen."
Cook a half cup quinoa in 1 cup of water. Allow to cool place quinoa in a bowl and add in pineapple, tomatoes, hot peppers if using sweet peppers and mix together. Squeeze lemon juice, olive oil, and salt. Feel free to add a little more salt than you think you need, the salad should be lemony spicy, and a tad salty.
June 10, 2021 at 07:25AM
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Kick off summer early with this simple salad - Makini's Kitchen - KING5.com
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salad
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