To serve, arrange the lettuce leaves in 4 shallow bowls, add 4 rice patties to each bowl (you may have one or two extra), some of the som mu, cilantro, peanuts and scallions, if using. Crumble some of the fried makrut lime leaves and chiles, if using, over the bowl. To eat, break the rice patties into irregular bits, and mix with the som mu and the aromatics. Spoon the mixture into the lettuce leaves and garnish, and eat like wraps.
June 27, 2021 at 09:00PM
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Naem khao is a crispy Lao rice salad that is sweet, salty, spicy, sour and sublime - The Washington Post
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salad
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