Instant Pot Thursday Beef and Broccoli - The Kingston Whig-Standard

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See what Cassie Vosloo is cooking during Instant Pot Thursdays. instantpot.com photo jpg, HA

Cassie Vosloo is heating things up in the Instant Pot again – this time Beef and Broccoli.  To see laast week’s shepard’s pie casserole being made visit  https://ift.tt/3d6Phix

Sauce Mixture:

• 1/3 cup soy sauce
• 2/3 cup beef broth
• 2 tbsp brown sugar
• 4 cloves garlic minced
• 1 1 inch piece of fresh ginger grated

Better-Than-Takeout Beef and Broccoli:

• 2 lbs well-marbled beef chuck roast cut into thin strips
• 1 lb fresh bite-sized broccoli florets
• 2 tsp toasted sesame oil
• 3 tbsp cornstarch
• Sesame seeds for garnish optional

Instructions

• Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat.
• Secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
• When the time is up, quick-release the remaining pressure.
• Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
• Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
• Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.

Busy year for Hanna Fire Department Instant Pot Thursday Beef and Broccoli

October 08, 2020 at 10:07AM
https://ift.tt/2GNym8F

Instant Pot Thursday Beef and Broccoli - The Kingston Whig-Standard

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