8 Easy Winter Salad Recipes—Because Soup Isn’t the Only Cold-Weather Dinner Staple To Love - Well+Good

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When you think of wintery foods, warm and cozy things like soups and stews likely come to mind. But salads, my friends, can also be a staple winter meal if you play your cards right—and have a few winter salad recipes up your sleeve.

The secret to making a cold-weather salad sing is in the ingredients you choose. According to Amy Gorin, MS, RDN, a plant-based registered dietitian in the New York City area and owner of Plant-Based Eats, some of the most common winter salad ingredients include roasted vegetables (ideally ones that are in-season, like winter squashes and other root vegetables), vegetarian protein sources (think beans and eggs), and dark leafy greens like arugula and spinach. Celebrity chef and certified nutritionist Serena Poon also loves to use beets, butternut squash, Brussel sprouts, root vegetables, mushrooms, ancient grains, nuts, and warming spices like garlic and ginger in her winter salads. 

The beauty of salads, winter and otherwise, is that you really can’t go wrong. Choose ingredients you love, in this case, warming seasonal ingredients. Toss them together. Top everything with a dressing, and you’re good to go. But, just in case you need some winter salad recipe inspiration, keep scrolling for some recommendations from Gorin and Poon that will quickly become regulars in your winter dishes rotation. 

1. Vegan Mediterranean salad

Give a classic Mediterranean salad (which often features feta, olives, tomatoes, and mint) a vegan and wintery twist by tossing together chopped prunes, edamame, roasted beets, sliced almonds, arugula, parsley, mint, and red onion. “The edamame is a complete plant-based protein that’s wonderfully fueling for vegan eaters,” Gorin says. “The beets offer lots of health-helping antioxidants and filling fiber, and you get heart-healthy fats from the almonds.” Dress the salad with a homemade dressing made by cooking garlic and prune juice over medium heat for about eight minutes and whisking in vinegar, olive oil, and salt. Voilà, you now have dinner handled.

2. Roasted stuffed butternut squash salad bowl

This warm and cozy salad bowl, courtesy of Poon, stars roasted butternut squash as both the main ingredient and the bowl itself. And it’s jam-packed with nutrition, including fiber, potassium, manganese, antioxidants, and vitamin A, C, and E from the butternut squash. 

To make it, cut the butternut squash in half, drizzle some heart-healthy avocado oil over it, and season to your liking. Then roast it in the oven for 55 to 60 minutes at 425 degrees Fahrenheit. Meanwhile, for the stuffing, prepare some tri-colored quinoa according to package directions, then sauté kale and chickpeas with thyme sprigs, salt, pepper, orange juice, and orange zest. Add pomegranate seeds and pine nuts to the mixture. Once the butternut squash is ready and has cooled down, scoop out some of the flesh (leaving about a half-inch border around the sides) and stuff the squash with the quinoa and kale mixture. 

3. Warm Brussels sprouts, apples, and toasted almond salad

Nothing comforts quite like warm, nutrient-dense veggies on a chilly day, and this salad really delivers in that department. “Not only is this salad delicious, but it is also high in vitamin C, vitamin K, fiber, and other healthy vitamins and minerals,” Poon says. “Almonds supply vitamin E, magnesium, and more antioxidants, along with healthy oils that will keep you feeling satisfied.”

Make this salad by cutting the Brussels sprouts in half, placing them on a sheet pan, and drizzling some avocado oil over them. Bake them in the oven at 425 degrees Fahrenheit for 45 minutes, or until tender. Remove from the oven and place in a bowl, where you’ll combine with apple slices, toasted slivered almonds, and sea salt. Dress the salad with a honey lemon dressing made with—you guessed it—honey, lemon juice, plus whole-grain Dijon mustard and avocado oil.   

4. Earthy salad with tofu, farro, kale, and shiitake mushrooms

“This delicious salad will bring your energy down to earth,” Poon says. “It contains comforting foods and spices that will warm your spirit and boost your immunity and digestion. Kale is one of the healthiest foods on the planet, delivering potent antioxidants and an array of vitamins and minerals.”

Cook up your farro according to the package instructions. Saute one garlic clove and ginger in a saute pan. Add in diced tofu and saute until brown. Then saute kale and shiitake mushrooms in another pan until soft. Once everything is cooked, combine it all in a bowl and top it with miso dressing made by whisking together white miso, rice vinegar, honey, peanut oil, and sesame oil. 

5. Roasted beet and squash salad

Try another take on Poon’s favorite, beets, with this delicious beet and squash salad recipe from chef Nyesha Arrington. The roasted beets and squash are brought together with a zippy lime vinaigrette that brightens up the flavors of the dish. Watch the full video above to get the recipe.

6. Broccoli slaw salad with flax seeds and hemp seeds

“This is a time of year we’re cooking with lots of broccoli—so save those stalks and make a broccoli slaw salad,” Gorin says. “It’s wonderfully simple and has a texture similar to coleslaw but is much lighter and cuts down on food waste. This salad boasts filling avocado and lycopene-rich tomatoes.” 

To make it, combine pre-made broccoli slaw (or slaw you’ve made by pulsing broccoli crowns and stems in a food processor until shredded) with diced avocado and tomato in a large bowl. Toss in slivered almonds, ground flaxseeds, and hemp seeds, and sprinkle in some black pepper and salt. Lastly, top it with a dressing. Gorin recommends making one yourself by mixing rice vinegar, olive oil, and honey. In addition to being nutritious and easy to make, this broccoli slaw works as either a side salad to accompany other recipes, or you can make it the main attraction by topping with grilled tofu, salmon, or chicken breast. 

7. Roasted root vegetable salad with horseradish vinaigrette

“Root vegetables deliver a robust and delicious variety of healthy phytonutrients, antioxidants, and fiber,” Poon says. “They also supply grounding energy that can help you feel cozy in the throes of winter. Horseradish can support respiratory health, so this can be a nice salad to eat if you are feeling a cold coming on, and beets are a great addition for heart health.”

For this salad, you can use any root veggies; Poon’s favorites include beets, carrots, sweet potatoes, and turnips. Cube the root vegetables and drizzle avocado oil over them, then season with Himalayan salt and pepper. Roast them in the oven on a sheet pan at 425 degrees Fahrenheit for 45-55 minutes or until tender. Meanwhile, whip up the dressing with avocado oil, apple cider vinegar, lemon juice, grated horseradish, and honey. 

8. Warm anti-inflammatory vegetable salad

If you’re looking for a fool-proof winter salad recipe perfect for easy weeknight eating, look no further than this anti-inflammatory warm salad from chef Sam Kass. His liquid gold turmeric dressing is the perfect companion to your roasted vegetables of choice (Kass uses broccoli, cauliflower, carrots, and Brussels sprouts). Top with sliced shallots and parsley, and you’re good to go.

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December 01, 2020 at 01:07AM
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Poopy salad greens still plague public health - Ars Technica

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With pandemic stress-eating colliding with holiday feasts last week, many of us may be eyeing some healthy salads in the coming days. But if there’s one constant we can rely upon in this year of upheaval—it’s the enduring possibility that our leafy greens may be laced with poopy bacteria.

The Centers for Disease Control and Prevention currently has three open investigations on Escherichia coli outbreaks—two directly linked to leafy greens and the other involving a bacterial strain that caused an outbreak in 2018 linked to romaine lettuce.

Meanwhile, the Food and Drug Administration had issued four separate safety alerts for recalled salad fixings this month. Three of the recalls involved romaine lettuce—a now notorious source of gut-busting bacteria—for potential E. coli contamination. Over the past weekend, the FDA added baby spinach to the list, another common culprit, for potential Salmonella contamination.

Only one of the recalls has been directly linked to an outbreak so far. On November 6, Tanimura & Antle Inc. voluntarily recalled its packaged single head romaine lettuce (labeled as being packed on Oct. 15 2020 or Oct. 16, 2020) over possible E. coli contamination. Routine lab testing in Michigan picked out a strain of E. coli in the soiled salad sample that was found to be sickening people. In all, 12 people across six states were infected with that particular strain, and five of the infected people were hospitalized. Of 11 people interviewed, all reported eating various types of leafy greens, including romaine lettuce (5), spinach (5), iceberg lettuce (3), and red leaf lettuce (3), the CDC notes.

Poopy possibilities

The agency noted a similar pattern in another E. coli outbreak investigation, which was last updated November 23. In this outbreak, 39 people have been sickened across 18 states, with 19 people ending up in the hospital. Of 22 ill people health investigators have been able to interview, all reported eating a variety of leafy greens, such as spinach (16), romaine lettuce (15), iceberg lettuce (12), and mixed bag lettuce (8). “No single type or brand of leafy greens or other food item has been identified as the source of this outbreak,” the CDC added.

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In the third E. coli outbreak investigation, researchers haven’t fingered leafy greens specifically. The outbreak, which began back in June, has sickened 21 people in eight states, with eight people needing hospitalization. One person has died. The CDC notes that the E. coli strain in this outbreak was also behind a massive multi-state outbreak back in 2018 linked to romaine lettuce. That outbreak sickened 210 people across 36 states, sending 96 people to the hospital. Five people died. The CDC cautioned that “food linked to a previous outbreak alone is not enough to prove a link in another outbreak of the same strain. This is because different foods can be contaminated by the same strain of bacteria.” The agency noted that “several” people sickened in the current outbreak seemed to all be infected at the same restaurant. Still, health investigators haven’t identified a specific food as the source of the outbreak.

In all the outbreak investigations, researchers have identified strains of E. coli O157:H7—that is otherwise harmless E. coli strains that carry disease-causing toxins that originated in Shigella dysenteriae bacteria (aka Shiga toxins). In infected people, Shiga toxins cause stomach cramps, vomiting, and diarrhea (often bloody). Some people develop low fevers. In serious cases, the toxins can cause a type of kidney failure called hemolytic uremic syndrome (HUS), which can lead to permanent organ damage and even death.

The main source of these E. coli O157:H7 strains is the intestines of livestock, particularly cattle. They are often thought to make it to the leaves of salad greens via runoff from livestock farms and contaminated water sources used for crop irrigation. The massive outbreak in 2018, for instance, was linked to manure from a high-density cattle farm found contaminating canal water upstream of contaminated lettuce fields.

November 30, 2020 at 11:55PM
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Chicken Salad Chick opening new location in Gwinnett County - Gwinnettdailypost.com

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Chicken Salad Chick is coming to Gwinnett County, opening its new store in Snellville next week with a ribbon-cutting ceremony Dec. 8.

The fast-casual chicken salad restaurant is located at 1918 Scenic Highway. The ribbon cutting will take place at 9:30 a.m. Dec. 8 and the store will officially open its doors at 10 a.m. There are 32 Chicken Salad Chick locations in Georgia, 15 in the metro area.

“Georgia is home to the highest number of Chicken Salad Chick locations in our footprint of 17 states,” Chicken Salad Chick President and CEO Scott Deviney said. “The Snellville location exemplifies our path to continued growth for company-owned locations in the metro-Atlanta area, and we anticipate additional announcements early next year. We can’t wait to serve the Snellville community.”

The Snellville restaurant is hosting friends and family events this Friday and Saturday that will benefit Southeast Gwinnett Cooperative Ministry’s food pantry. Gwinnett County Chamber of Commerce, first responders, local businesses, school officials and other community officials are invited to attend one of these philanthropic events. These groups can visit this link to learn more.

There will be give-aways and special throughout next week to celebrate the opening.

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December 01, 2020 at 05:00AM
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Turkey salad made from Thanksgiving Day leftovers - Santa Clarita Valley Signal

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By Donna Erickson

Signal Contributing Writer

Hosting the Thanksgiving feast usually means a variety of leftovers tucked away in the refrigerator for building piled-high sandwiches. If you’re ambitious, you might even make soup or a casserole with the good and seasoned food. 

Here’s another tasty option that will please your family: Make a big, savory, crunchy, nutrient-packed turkey main-dish salad, and serve it at a weekend brunch with croissants and fresh fruit on the side. 

If you are like me and contribute dishes to the Thursday feast but don’t host the gathering, no worries about not having turkey leftovers. Just put a fresh turkey breast in the oven on Friday and roast it for this seasonal recipe. I look for a brined turkey breast at my local market in all-natural seasoned flavors like apple cider and fresh herbs. 

When I stir the salad together, I remember that my kids aren’t mayo lovers, so I compromise with half mayo, half Greek yogurt for the dressing. I use dried cranberries without added sugar. If the spirit moves, this recipe is also delicious with a crisp, chopped local apple added just before serving.

Enjoy it topped over mixed greens or spoon it between a halved croissant for a delectable sandwich.

Turkey Salad

• 4 cups cubed, baked turkey
• 1 tablespoon chopped red onion
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup mayonnaise
• 1/2 cup Greek yogurt
• 1 cup chopped celery
• 1 1/2 cups seedless red or green grapes, halved
• 1/2 cup dried cranberries
• 1/2 cup roasted pecans, loosely chopped
• 1/2 crisp apple, chopped (optional)
• 1/2 fresh lemon

In a large bowl, combine turkey, onion, salt and pepper, mayonnaise and yogurt. Add and stir together celery, grapes, cranberries and pecans. Add apple, if you wish, and a few squeezes of lemon juice just before serving. Serves 8.

Donna Erickson’s award-winning series “Donna’s Day” is airing on public television nationwide. To find more of her creative family recipes and activities, visit www.donnasday.com and link to the Donna’s Day Facebook fan page. Her latest book is “Donna Erickson’s Fabulous Funstuff for Families.” 

© 2020 Donna Erickson

Distributed by King Features Synd.

November 27, 2020 at 03:00PM
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Dole FreshTakes Salad Bowls - CSNews Online

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The brand unveils three new varieties, plus new proprietary packaging.

Dole Fresh Vegetables is enhancing its line of FreshTakes Salad Bowls with three new varieties and new proprietary packaging that allows salad lovers to mix their Dole fresh lettuces, toppings and dressings in the same bowl without spilling. The new FreshTakes SKUs include the Chicken Club BLT Salad Bowl, the Backyard BBQ Salad with Chicken Salad Bowl, and the Avocado Ranch Salad with Chicken Salad Bowl. With a suggested retail price of $3.99, the new varieties bring the total number of FreshTakes Salad Bowls to nine. Each bowl features an ecofriendly, clear-construction design that showcases the fresh greens and premium ingredients inside, and is paired with a full-size fork. 

November 30, 2020 at 11:42PM
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Crispy Sweet Potato Dessert Latkes - jewishboston.com

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Yes, these are dessert latkes. No, don’t leave this site immediately! These are really good, I swear! Dessert latkes are a thing. Have you ever had a chocolate-covered potato chip? Salty and crunchy chips with the contrast of the sweet creamy chocolate. It just works, right? That’s basically what we have here. You can use russet potatoes, my favorite starchy spud for the ultimate crispy latke, but I went with sweet potatoes to enhance the dessert factor. And I added rainbow sprinkles because who doesn’t need rainbow sprinkles in their life right now?

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Here’s my secret for crispy sweet potato latkes (though this works for any latke of your choice): potato starch. The reason russets make such great latkes is because they are starchy. Sweet potatoes are less starchy, so I added that back in with potato starch. The result? Latkes that are crispy outside and soft inside, which is exactly what we want.

Pro tip: Try a little potato starch on the outside of chicken next time you sauté it for an extra crisp factor. It won’t make it breaded, but it adds a slightly crispier coating. People will wonder how you did it!

(Photo: Amy Kritzer Becker)

Crispy Sweet Potato Dessert Latkes

Prep time: 20 minutes. Cook time: 15 minutes. Makes: 10-12 latkes.

Ingredients

• For latkes:
• 2 pounds sweet potatoes (to get 5 cups shredded)
• 2 large eggs
• 2 tablespoons potato starch
• 1 teaspoon salt
• ½ cup canola oil (or other oil for frying)
• 2 tablespoons brown sugar
• For chocolate ganache:
• 4 ounces dark, milk or semisweet chocolate
• ½ cup heavy cream
• Rainbow sprinkles (optional)

Directions

1. First, make the ganache. Break up the chocolate into small pieces and put in a medium heat-proof bowl. Heat the cream in a saucepan over medium heat just until it comes to a light simmer. Do not bring to a boil. Carefully pour the cream over the chocolate and wait 1-2 minutes to let the cream melt the chocolate before stirring until smooth.
2. Now, latke time. Start by peeling your potatoes one at a time and shredding them with the large holes of a box grater, or using a food processor.
3. Dry the potatoes very well with cheesecloth or a towel, squeezing out as much moisture as possible.
4. Place them in a large bowl and add the eggs, potato starch and salt and mix to combine.
5. Set up a cooling rack over paper towels.
6. Heat up the canola oil in a large pan. Don’t use non-stick; cast iron or steel work great.
7. Scoop heaping ¼ cup spoonfuls of the potato mixture into the pan and flatten slightly. They should sizzle when the oil is ready! Fry until golden brown, about 3 minutes per side. Do not overcrowd the pan.
8. Drain on the rack and blot off any excess oil and then sprinkle with brown sugar.
9. Drizzle ganache over one side of the latke. Decorate with rainbow sprinkles, chopped nuts or flaky sea salt—whatever you like!

3.5.3208

Amy Kritzer Becker is the founder of the modern Jewish cooking blog What Jew Wanna Eat, co-owner of the cool Jewish gifts website ModernTribe and author of the cookbook “Sweet Noshings.”

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November 30, 2020 at 09:12PM
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Irish fear loss of British potatoes post Brexit - POLITICO.eu

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DUBLIN — Potatoes are a staple food for the Irish, but many of their spuds come from Britain — and that supply chain is about to be smashed by Brexit.

The Irish Department of Agriculture warns that all British potatoes, including seed plants, will be banned from importation once transition arrangements end January 1.

Even in the event of a trade deal, the department has told growers, processors and distributors that the flow of British potatoes to Ireland will stop January 1 and not be restored for months, because Britain’s application to export potatoes “must go through the EU law-making process.”

Ireland’s food promotion agency, Bord Bia, says one in four Irish people visits their local “chipper” for this guilty-pleasure meal at least once a week.

Fast food chains are scrambling to find alternative sources for the 80,000 tons of British-made chips normally consumed in Ireland annually. Only about 10,000 tons of chip-grade potatoes are grown within Ireland.

“We’re looking to get as much homegrown stuff as we can but that might not be ready in time. We might have to go with smaller portions,” said Derek Duggan, manager of one of Ireland’s biggest and oldest fish-and-chip chains, Leo Burdocks, founded in 1913 when Ireland was still part of the U.K.

Most Irish-grown potato varieties are good for baking and mashing, but are too high in sugar content to deep-fry well. Such chips can turn out as stiff as cardboard because they don’t absorb oil effectively. High sugar content also can mean the chips turn dark in hue, not the desired golden brown.

Duggan said Irish-supplied potatoes used to make chips would taste differently and “won’t be as crisp, sadly … We might have to alter the salt and vinegar and what we do with the sauces."

Potato producers along England’s east coast grow chip-friendly varieties such as Maris Piper, but Ireland’s own potato crop is heavily dependent on imported seed potatoes from Britain. Scotland supplies around three-fifths of Irish needs.

Thomas McKeown, chairman of the Irish Farmers Association’s Potato Committee which represents 600 commercial farms, said Brexit might force Ireland to start producing more of its own spuds again.

“People are amazed when they hear we import so many potatoes from abroad,” McKeown said.

“Farmers are very good at doom and gloom, but there are opportunities here,” he said. “It might help restart the seed industry here and make the public more aware of where their seeds and potatoes come from."

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December 01, 2020 at 03:08AM
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How to Make Classic Sweet Potato Pie - Eater

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Welcome to Ask Elazar, a column in which Eater staff writer Elazar Sontag answers your highly specific and pressing cooking questions.

---

I’ve never in my life made a pie before, but in the spirit of taking on a baking project during quarantine, I’ve decided I’m going to make my first-ever pie for the holidays this year. Can you recommend a recipe that’s reasonably foolproof but that gives good holiday vibes?

At the intersection of foolproof, low effort, and festive lives one perfect dessert: sweet potato pie. There is perhaps no simpler pie, and the payoff is tremendous, the sweet potatoes providing a rich custard-like texture that pumpkins just can’t deliver (even a mediocre sweet potato pie is, really, quite good). On the baking end, there are very few steps, and very little that can go wrong: Nearly all sweet potato pie recipes have you mix the filling in one bowl, before plopping it into the crust, and sliding the pie into the oven for the filling to set and the crust to brown. And when the process is done, and the pie is in the oven, you’ll have three or four dishes to wash, at most.

P Maxwell Photography/Shutterstock

My first encounter with this dessert was not on a holiday table, but at the birthday party of a childhood friend. His mom made a sweet potato pie for all three of her sons’ birthdays, and after tasting her pie once, I made it my business to be at as many of these family celebrations as possible. I distinctly remember the warm, cozy smell of roasted sweet potatoes, buttery pie crust, and nutmeg lifting into the air and filling her kitchen.

This sweet potato pie recipe, from the archives of Saveur, is about as simple as it gets, with a filling that calls for only a handful of ingredients. The recipe notably lacks spices, so you can treat the recipe as a base for light improvisation, adding a quarter teaspoon each of your favorite fall flavors — think nutmeg, cinnamon, clove, and allspice. Or you can leave the recipe exactly as it is, planning to adapt it next year, when you’re a little more confident in your pie-making chops. For an absolutely no-fail version that’ll take even less time, you can use canned sweet potato, though I really recommend starting with baked or boiled sweet potatoes (plus, canned sweet potatoes are hard to find in many parts of the U.S.) Roasting or boiling the sweet potatoes yourself reinforces the feeling that you have played a meaningful role in the creation of this pie, even if the crust is store-bought and the “Pie Spice” came pre-mixed.

I’ve made sweet potato pie every holiday season for years now, but as a nervous baker who never gets more confident, I’ll be buying my pie crust this year. There are lots of good store bought options out there that’ll result in the buttery, golden-brown pie of your dreams. Or, if you’re deeply committed to making every inch of your first pie from scratch, you can roll up your sleeves, dust a rolling pin, and get to work. Either way, you should take pride in the fact that you made this pie (more or less) without a scratch of help, and that it’ll give even the best pumpkin pie a run for its money.

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November 30, 2020 at 09:54PM
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Make healthy beetroot and paneer salad with this quick recipe - The Indian Express

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By: Lifestyle Desk | New Delhi | November 30, 2020 10:50:45 am

Make a refreshing salad at home. (Representative image, source: pixabay)

Promoting healthy eating habits, Food Safety and Standards Authority of India (FSSAI) took to social media to share a healthy and delicious salad recipe. Made with beetroot, paneer (cottage cheese) and carrots, the salad is loaded with nutrients derived from each of the ingredients.

Beetroot and carrot contain lutein, beta-carotene and alpha that are good for the heart. Together, they help improve digestion and relieve constipation. Paneer or cottage cheese, on the other hand, is rich in protein, and has a positive effect on muscle quality and metabolism, research has shown.

Try this beetroot and paneer salad recommended by FSSAI:

Try this refreshing and quick salad which is sure to be hit amongst all! #RecipeRavivaar #EatRight #Beetroot #Salad #Recipe @MIB_India @PIB_India @mygovindia pic.twitter.com/aU14NXHz9b

— FSSAI (@fssaiindia) November 22, 2020

Ingredients for salad

4 medium – Beetroot
2 medium – Carrot
60 gm – Paneer
3 tbsp – Roasted peanuts
1 handful – Fresh coriander, roughly chopped
Lemon vinaigrette

For lemon vinaigrette

2 tbsp – Lemon juice
1 tbsp – Olive oil
2 – Garlic cloves, minced
½ tsp – Black pepper
Salt to taste

Read| Enjoy a healthy winter with these easy salad recipes

Method

Salad

*Boil the beetroot on medium heat for 35 mins or until it can be easily pierced through with a knife.
*The skin will peel off. After removing the skin of the beetroot, chop it into cubes and do the same with the paneer.
*Grate the carrots and keep ready in a bowl.
*Roughly chop the coriander.
*In a mixing bowl, combine beetroot, paneer, carrot, coriander and peanuts with lemon vinaigrette and serve.

Lemon vinaigrette

*Mix all the ingredients in a bowl and whisk slightly.

Tip: Refrigerate the salad for a couple of minutes before serving.

When are you trying this?

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November 30, 2020 at 12:20PM
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Processed Potatoes Market 2020-2024- Featuring Burts Potato Chips Ltd., Calbee Inc., Among Others to Contribute to the Market Growth | Industry Analysis, Market Trends, Opportunities, and Forecast 2024 | Technavio - Business Wire

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LONDON--(BUSINESS WIRE)--The processed potatoes market is poised to grow by USD 37.74 bn during 2020-2024, progressing at a CAGR of over 5% during the forecast period.

Worried about the impact of COVID-19 on your Business? Here is an Exclusive report talking about Market scenarios, Estimates, the impact of lockdown, and Customer Behaviour.

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The report on the processed potatoes market provides a holistic update, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis.

The report offers an up-to-date analysis regarding the current global market scenario and the overall market environment. The market is driven by growth and expansion of the organized retail sector.

The processed potatoes market analysis includes product segment, end-user segment, distribution channel segment and geography landscape. This study identifies the growing focus on expanding production capabilities as one of the prime reasons driving the processed potatoes market growth during the next few years.

This report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters.

The processed potatoes market covers the following areas:

Processed Potatoes Market Sizing
Processed Potatoes Market Forecast
Processed Potatoes Market Analysis

Companies Mentioned

• Burts Potato Chips Ltd.
• Calbee Inc.
• Campbell Soup Co.
• Cooperatie Koninklijke Cosun UA
• Groupe Limagrain Holding
• Kellogg Co.
• Lamb Weston Holdings Inc.
• McCain Foods Ltd.
• PepsiCo Inc.
• The Kraft Heinz Co.

Related Reports on Consumer Staples Include:

• Gluten-free Food Market by Product, Distribution Channel, and Geography - Forecast and Analysis 2020-2024- The gluten-free food market size has the potential to grow by USD 3.19 billion during 2020-2024, and the market’s growth momentum will accelerate during the forecast period. To get extensive research insights: Click and get FREE sample report in minutes
  
• Hemp-based Foods Market by Product and Geography - Forecast and Analysis 2020-2024- The hemp-based foods market size has the potential to grow by USD 364.98 million during 2020-2024, and the market’s growth momentum will accelerate during the forecast period. To get extensive research insights: Click and get FREE sample report in minutes

Key Topics Covered:

Executive Summary

• Market Overview

Market Landscape

• Market ecosystem
• Value chain analysis

Market Sizing

• Market definition
• Market segment analysis
• Market size 2019
• Market outlook: Forecast for 2019 - 2024

Five Forces Analysis

• Bargaining power of buyers
• Bargaining power of suppliers
• Threat of new entrants
• Threat of substitutes
• Threat of rivalry
• Market condition

Market Segmentation by Product

• Market segments
• Comparison by Product
• Potato chips - Market size and forecast 2019-2024
• Potato flakes - Market size and forecast 2019-2024
• Potato starch - Market size and forecast 2019-2024
• Frozen French fries - Market size and forecast 2019-2024
• Others - Market size and forecast 2019-2024
• Market opportunity by Product

Market Segmentation by End-user

• Market segments
• Comparison by End-user
• Food service sector - Market size and forecast 2019-2024
• Retail sector - Market size and forecast 2019-2024
• Industrial sector - Market size and forecast 2019-2024
• Market opportunity by End-user

Market Segmentation by Distribution channel

• Market segments
• Comparison by Distribution channel
• Offline - Market size and forecast 2019-2024
• Online - Market size and forecast 2019-2024
• Market opportunity by Distribution channel
• Customer landscape

Overview

• Geographic Landscape
• Geographic segmentation
• Geographic comparison
• Europe - Market size and forecast 2019-2024
• North America - Market size and forecast 2019-2024
• APAC - Market size and forecast 2019-2024
• South America - Market size and forecast 2019-2024
• MEA - Market size and forecast 2019-2024
• Key leading countries
• Market opportunity by geography

Drivers, Challenges, and Trends

• Market drivers
• Market challenges
• Market trends

Vendor Landscape

• Overview
• Landscape disruption
• Vendor Analysis

Vendors covered

• Market positioning of vendors
• Burts Potato Chips Ltd.
• Calbee Inc.
• Campbell Soup Co.
• Cooperatie Koninklijke Cosun UA
• Groupe Limagrain Holding
• Kellogg Co.
• Lamb Weston Holdings Inc.
• McCain Foods Ltd.
• PepsiCo Inc.
• The Kraft Heinz Co.

Appendix

• Scope of the report
• Currency conversion rates for US$
• Research methodology

• List of abbreviations

Technavio suggests three forecast scenarios (optimistic, probable, and pessimistic) considering the impact of COVID-19. Technavio’s in-depth research has direct and indirect COVID-19 impacted market research reports.

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November 30, 2020 at 05:13PM
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Processed Potatoes Market 2020-2024- Featuring Burts Potato Chips Ltd., Calbee Inc., Among Others to Contribute to the Market Growth | Industry Analysis, Market Trends, Opportunities, and Forecast 2024 | Technavio - Business Wire

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Potato

Make this winter salad to take care of your daily nutrition needs - Times of India

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Winters are here and it's time to indulge in the goodness of seasonal fruits and veggies. Whether you are a health fanatic or a foodie, a healthy winter salad can give your body the much needed boost of nutrition and immunity that too with a burst of flavours in every bite.

The idea of gorging on salads during winters may seem a bit unusual, but what if we tell you that indulging in a bowl of fruit and vegetable salad can give your body the right boost of nutrition to sustain the winter chills. Here’s a quick salad recipe, which you can make in just a few minutes by following some easy steps.

readmore

02/3​Here’s how you can make this perfect winter salad at home

To begin with this easy winter salad, wash the veggies in lukewarm water with a dash of salt, drain the excess water and pat dry the veggies. To make this salad, take one radish and one carrot, cut them into thin strips after washing under cold water.

In the meantime, take a pan over medium flame and add some water and add diced turnip. Boil the turnip and then drain the water and keep it aside.

Next, peel a beetroot and coat it with a dash of olive oil, salt and pepper, roast it or bake it. Once the beetroot is nicely roasted, cut them into small pieces and transfer the pieces into the salad bowl.

To make the salad more satiating, heat a pan and roast the quinoa till it turns slightly brown in colour.

To the large salad bowl, add in the radish, carrots, turnip, roasted beetroot along with the slightly roasted quinoa, give it all a nice mix.

Then prepare the salad dressing by mixing, 1 tablespoon olive oil, 1 tablespoon lemon juice, a dash of black pepper, salt and 1 teaspoon honey, 1 teaspoon mustard sauce, whisk it all together and pour it over the salad. Then top the salad with 1 chopped guava and 1 chopped orange. Give the salad a nice toss and lastly add some fresh coriander leaves and walnuts. Enjoy!

readmore

03/3​Why must you go for this hearty winter salad and it’s health benefits?

The changing season can often take a toll over health and adding seasonal fruits and veggies can give your body the right boost of nutrients that help in combating several seasonal ailments.

The addition of quinoa gives this salad recipe a healthy boost of plant based proteins. In fact, adding roasted quinoa to this dish makes it more satiating. Moreover, the addition of root veggies like beetroot, carrot and radish gives this delicious winter salad a boost of vitamins and minerals like Iron, folate, magnesium, Vitamin A, C and B6 to name a few. Apart from that, these seasonal veggies are an excellent source of fiber, which can boost your metabolism and help in improving digestion.

What’s more, the presence of antioxidants in this quick and easy winter salad can reduce and repair cell damage caused due to the presence of free radicals. You would be amazed to know that the amalgamation of orange and guava makes this winter salad rich in Vitamin C, which helps in boosting immunity and builds resistance to combat seasonal allergies and flus. So, just try this easy winter salad and indulge in the goodness of seasonal veggies!

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November 30, 2020 at 09:30AM
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Make this winter salad to take care of your daily nutrition needs - Times of India

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It's Time You Learned How To Make Your Own Potato Chips - UPROXX

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Learning how to make your own potato chips sounds like a daunting task. It’s not, but that’s part of the appeal. Everyone thinks it takes tremendous effort. First, there’s the matter of slicing potatoes paper-thin without losing a finger. Then there’s the whole frying-in-boiling-oil aspect. Make these from scratch without sustaining significant injuries and you’re a legend.

With a whole new wave of lockdowns starting, now is as good a time as any to master making chips. The only specialty kitchen tool you need is a mandolin, which you can get easily for around $20. Besides that, you need a heavy-bottomed pot or wok to fry in, or a deep fryer, if you have one. The rest is pretty low-impact, albeit a little time-consuming.

In the scheme of “foods you can make at home which are insanely cheap to just go out and buy,” chips are actually way easier than making your own fries. And the rewards are equally high — especially when you create distinct flavors via spices. Follow our recipe once and you’ll have this snack in your permanent repertoire to trot out any time you want to impress folks.

What you’ll need in the kitchen:

• Mandolin
• Wok or heavy-bottom pot for frying
• Thermometer
• Two baking sheets (or plates or cutting boards)
• One large bowl
• Kitchen towels (or paper towels)
• Cooling rack (or paper towels)
• Skimmer spoon (or spider)

Step 1: Prep The Potatoes

Zach Johnston

Ingredients:

• Two Queen Anne potatoes
• 4 cups of tap water
• 1 cup of white vinegar

I’m using Queen Anne’s because that’s what I have in the kitchen at the moment. You can also use Yukon Golds. You want a potato that’s both not too starchy and not too waxy. That being said, if you want to experiment, have at it!

Method:

Zach Johnston

The first step is to wash your potatoes. I washed three but I ended up using only two.

Next, I added the cold water and vinegar to a large bowl. The vinegar is a key ingredient at this step. It helps to draw the starches out which then helps the chip get nice and crispy when it fries.

If you want to make salt and vinegar chips, use a 1:1 ratio of water to vinegar. Then you’ll just need to add salt once the chips are cooked.

I like to halve my potatoes. It just makes for easier slicing on the mandolin. They’re easier to handle and generally come out a little more even the whole way through.

I place my mandolin on its thinnest setting, balance it over the bowl, and start slicing. It takes less than a minute to slice through two potatoes.

Zach Johnston

I then place the bowl in the fridge for about 2-ish hours. I’ve let them rest for an hour before and they were fine. Some recipes say they should rest overnight but I’ve never had the patience for that.

After about two hours, I fetch the bowl from the fridge. I set up a kitchen towel-lined baking tray and layer the raw chips as close to a single layer as possible. I then use another towel to press down on the wet chips to draw out as much of the water as I can. You can do all of this with paper towels, by the way. You don’t have to get all the water out, just as much as you can without mushing the raw chips.

Zach Johnston

Step 2: Fry The Potato Chips

Zach Johnston

Ingredients:

• 1.5 liters/50-oz. Neutral Oil
• Salt

Method:

Zach Johnston

I get my wok on the flame and pour in the bottle of oil. I’m using sunflower oil but you can use peanut or canola, too.

Once the oil has reached 350f/175c, we’re ready to fry.

I gently drop the raw chips into the oil using the skimmer spoon about 15 to 20 at a time. You want to make a full layer but avoid complete overlap.

I use the skimmer to keep the potato chips moving around the oil. Industrial potato chip friers use metal paddles for this. The point is to keep them moving so they don’t stick or burn. There’s a very narrow window from them being done to crisp to burnt, so you need to stay focused.

The sweet spot for removing the chips from the oil is then the edges just start to brown. Remove the chips to a wire rack for cooling and oil leeching. Hit them with salt immediately. If you want, you can go wild here with flavor. Our editor uses a mix of mustard powder, onion powder, and black pepper. Paprika always works well, too.

Once seasoned, the chips will continue to brown on the rack until they’re golden. I end up making three batches — taking around 15 minutes in total.

Step 3: Serve

Zach Johnston

Once cooled, I transferred the chips to a basket for munching. Truth be told, I was snacking on these chips the whole time I was frying them too. They were freaking delicious. Imagine a chip that’s thinner than a Kettle Chip but with more heft than your average industrial Lay’s.

It’s just the right amount of chip and it nails that perfect balance of crunch and salt. Full disclosure, I ate the whole basket for my lunch. I regret nothing.

Zach Johnston

November 30, 2020 at 07:47AM
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It's Time You Learned How To Make Your Own Potato Chips - UPROXX

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Potato

Salad Mustard Powders Market is expected to show impressive growth rate between 2020 to 2026 - Khabar South Asia

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The latest market research report on the Salad Mustard Powders Market predicts the industry’s performance for the upcoming years to help stakeholders in making the right decisions that can potentially garner strong returns. Further, the document provides comprehensive analysis of the key industry trends as well as the opportunities that will ensure an upward growth trajectory in the coming years. It also focuses on developing strategies for challenges faced by the industry. Moreover, an exhaustive discussion of the latest updates including the impact of COVID-19 pandemic is furnished in the study.

Segment by Type, the Salad Mustard Powders market is segmented into
Natural
Conventional
Organic

Segment by Application, the Salad Mustard Powders market is segmented into
Hypermarkets/Supermarkets
Convenience Stores
Store-Based Retailing
E-Commerce

Key highlights from COVID-19 impact analysis:

• Predictions regarding long-term effects of COVID-19 pandemic on the growth trend.

• Socio-economic implications of the coronavirus outbreak on the Salad Mustard Powders Market.

• Peaks and valleys in demand during the Covid-19 lockdown period.

• Supply chain challenges.

• Projected long-term outlook of the pandemic on industry development.

Request Free Sample Report at https://reportocean.com/industry-verticals/sample-request?report_id=QY4469

An overview of the regional landscape:

 The key regions covered in the Salad Mustard Powders Market report are North America, Europe, China, Japan and South Korea, It also covers key regions (countries), viz, the U,S,, Canada, Germany, France, U,K,, Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U,A,E, etc,.

 Regional contribution to the overall market growth is measured in the study.

 Revenue generated, sales garnered, and growth rate attained by each region during forecast period are cited.

The market growth is analyzed by studying multiple determinants such as:

• Market Drivers

• Market Trends

• Market Challenges

• Market Opportunities

• Market Restraints, and

• Market Competition

Major players present in the market are listed in company profile section of the Salad Mustard Powders Market research report, some of the key players are:

ABF Ingredients
Amtech Ingredients
Woeber Mustard Manufacturing
Reckitt Benckiser
Mccormick
The Kraft Heinz
Colman’s
,,,

Market forecast was calculated based on in-depth understanding of the future market spending patterns and prevailing market penetration. In the market research study, the market forecasting is based upon a market model, derived from market dynamics, connectivity, and above listed determinants. These calculations are derived on the basis of facts from authentic sources, such as companies’ annual reports, research papers, government websites, white paper, journal, interviews and other secondary sources of information. Information sources were researched by regressive analysis and primary and secondary research instruments.

Key highlights of Salad Mustard Powders Market report:

• Prediction of growth rate of the market and its sub-markets during the analysis timeframe.

• Global COVID-19 impact on industry growth trends.

• Advantages and disadvantages of indirect and direct sales channels.

• Vitals regarding the top traders, dealers and distributors.

• Products and services offered by major players.

• Manufacturing units and operational regions of leading competitors across the regional markets.

• Evaluation of each participant using SWOT analysis.

• Critical information regarding the pricing model, revenue, sales, gross margins and industry share held by each company.

• Analysis of commercialization rate, well-known business strategies, market concentration ratio, and other business-centred aspects.

Key Questions Answered in The Report:

• What will the Salad Mustard Powders Market growth rate?

• What are the key factors driving the global Salad Mustard Powders Market?

• Who are the key manufacturers in Salad Mustard Powders Market space?

• What are the market opportunities and overview of the Salad Mustard Powders Market?

• What are sales, revenue, and price analysis of top manufacturers of Salad Mustard Powders Market?

• What are the Salad Mustard Powders Market opportunities and threats faced by the vendors in the global Salad Mustard Powders Market?

• What are sales, revenue, and price analysis by types and applications of Salad Mustard Powders Market?

Inquire or Share Your Questions If Any before Purchasing This Report: https://reportocean.com/industry-verticals/sample-request?report_id=QY4469

Table of content

1 Study Coverage

1.1 Salad Mustard Powders Product Introduction

1.2 Market Segments

1.3 Key Salad Mustard Powders Manufacturers Covered: Ranking by Revenue

1.4 Market by Type

1.4.1 Global Salad Mustard Powders Market Size Growth Rate by Type

1.4.2 Natural

1.4.3 Conventional

1.4.4 Organic

1.5 Market by Application

1.5.1 Global Salad Mustard Powders Market Size Growth Rate by Application

1.5.2 Hypermarkets/Supermarkets

1.5.3 Convenience Stores

1.5.4 Store-Based Retailing

1.5.5 E-Commerce

1.6 Study Objectives

1.7 Years Considered

2 Executive Summary

2.1 Global Salad Mustard Powders Market Size, Estimates and Forecasts

2.1.1 Global Salad Mustard Powders Revenue 2015-2026

2.1.2 Global Salad Mustard Powders Sales 2015-2026

2.2 Global Salad Mustard Powders, Market Size by Producing Regions: 2015 VS 2020 VS 2026

2.2.1 Global Salad Mustard Powders Retrospective Market Scenario in Sales by Region: 2015-2020

2.2.2 Global Salad Mustard Powders Retrospective Market Scenario in Revenue by Region: 2015-2020

3 Global Salad Mustard Powders Competitor Landscape by Players

3.1 Salad Mustard Powders Sales by Manufacturers

3.1.1 Salad Mustard Powders Sales by Manufacturers (2015-2020)

3.1.2 Salad Mustard Powders Sales Market Share by Manufacturers (2015-2020)

3.2 Salad Mustard Powders Revenue by Manufacturers

3.2.1 Salad Mustard Powders Revenue by Manufacturers (2015-2020)

3.2.2 Salad Mustard Powders Revenue Share by Manufacturers (2015-2020)

3.2.3 Global Salad Mustard Powders Market Concentration Ratio (CR5 and HHI) (2015-2020)

3.2.4 Global Top 10 and Top 5 Companies by Salad Mustard Powders Revenue in 2019

3.2.5 Global Salad Mustard Powders Market Share by Company Type (Tier 1, Tier 2 and Tier 3)

3.3 Salad Mustard Powders Price by Manufacturers

3.4 Salad Mustard Powders Manufacturing Base Distribution, Product Types

3.4.1 Salad Mustard Powders Manufacturers Manufacturing Base Distribution, Headquarters

3.4.2 Manufacturers Salad Mustard Powders Product Type

3.4.3 Date of International Manufacturers Enter into Salad Mustard Powders Market

3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Market Size by Type (2015-2026)

4.1 Global Salad Mustard Powders Market Size by Type (2015-2020)

4.1.1 Global Salad Mustard Powders Sales by Type (2015-2020)

4.1.2 Global Salad Mustard Powders Revenue by Type (2015-2020)

4.1.3 Salad Mustard Powders Average Selling Price (ASP) by Type (2015-2026)

4.2 Global Salad Mustard Powders Market Size Forecast by Type (2021-2026)

4.2.1 Global Salad Mustard Powders Sales Forecast by Type (2021-2026)

4.2.2 Global Salad Mustard Powders Revenue Forecast by Type (2021-2026)

4.2.3 Salad Mustard Powders Average Selling Price (ASP) Forecast by Type (2021-2026)

4.3 Global Salad Mustard Powders Market Share by Price Tier (2015-2020): Low-End, Mid-Range and High-End

5 Market Size by Application (2015-2026)

5.1 Global Salad Mustard Powders Market Size by Application (2015-2020)

5.1.1 Global Salad Mustard Powders Sales by Application (2015-2020)

5.1.2 Global Salad Mustard Powders Revenue by Application (2015-2020)

5.1.3 Salad Mustard Powders Price by Application (2015-2020)

5.2 Salad Mustard Powders Market Size Forecast by Application (2021-2026)

5.2.1 Global Salad Mustard Powders Sales Forecast by Application (2021-2026)

5.2.2 Global Salad Mustard Powders Revenue Forecast by Application (2021-2026)

5.2.3 Global Salad Mustard Powders Price Forecast by Application (2021-2026)

6 North America

6.1 North America Salad Mustard Powders by Country

6.1.1 North America Salad Mustard Powders Sales by Country

6.1.2 North America Salad Mustard Powders Revenue by Country

6.1.3 U.S.

6.1.4 Canada

6.2 North America Salad Mustard Powders Market Facts & Figures by Type

6.3 North America Salad Mustard Powders Market Facts & Figures by Application

7 Europe

7.1 Europe Salad Mustard Powders by Country

7.1.1 Europe Salad Mustard Powders Sales by Country

7.1.2 Europe Salad Mustard Powders Revenue by Country

7.1.3 Germany

7.1.4 France

7.1.5 U.K.

7.1.6 Italy

7.1.7 Russia

7.2 Europe Salad Mustard Powders Market Facts & Figures by Type

7.3 Europe Salad Mustard Powders Market Facts & Figures by Application

8 Asia Pacific

8.1 Asia Pacific Salad Mustard Powders by Region

8.1.1 Asia Pacific Salad Mustard Powders Sales by Region

8.1.2 Asia Pacific Salad Mustard Powders Revenue by Region

8.1.3 China

8.1.4 Japan

8.1.5 South Korea

8.1.6 India

8.1.7 Australia

8.1.8 Taiwan

8.1.9 Indonesia

8.1.10 Thailand

8.1.11 Malaysia

8.1.12 Philippines

8.1.13 Vietnam

8.2 Asia Pacific Salad Mustard Powders Market Facts & Figures by Type

8.3 Asia Pacific Salad Mustard Powders Market Facts & Figures by Application

9 Latin America

9.1 Latin America Salad Mustard Powders by Country

9.1.1 Latin America Salad Mustard Powders Sales by Country

9.1.2 Latin America Salad Mustard Powders Revenue by Country

9.1.3 Mexico

9.1.4 Brazil

9.1.5 Argentina

9.2 Central & South America Salad Mustard Powders Market Facts & Figures by Type

9.3 Central & South America Salad Mustard Powders Market Facts & Figures by Application

10 Middle East and Africa

10.1 Middle East and Africa Salad Mustard Powders by Country

10.1.1 Middle East and Africa Salad Mustard Powders Sales by Country

10.1.2 Middle East and Africa Salad Mustard Powders Revenue by Country

10.1.3 Turkey

10.1.4 Saudi Arabia

10.1.5 U.A.E

10.2 Middle East and Africa Salad Mustard Powders Market Facts & Figures by Type

10.3 Middle East and Africa Salad Mustard Powders Market Facts & Figures by Application

11 Company Profiles

11.1 ABF Ingredients

11.1.1 ABF Ingredients Corporation Information

11.1.2 ABF Ingredients Description and Business Overview

11.1.3 ABF Ingredients Sales, Revenue and Gross Margin (2015-2020)

11.1.4 ABF Ingredients Salad Mustard Powders Products Offered

11.1.5 ABF Ingredients Related Developments

11.2 Amtech Ingredients

11.2.1 Amtech Ingredients Corporation Information

11.2.2 Amtech Ingredients Description and Business Overview

11.2.3 Amtech Ingredients Sales, Revenue and Gross Margin (2015-2020)

11.2.4 Amtech Ingredients Salad Mustard Powders Products Offered

11.2.5 Amtech Ingredients Related Developments

11.3 Woeber Mustard Manufacturing

11.3.1 Woeber Mustard Manufacturing Corporation Information

11.3.2 Woeber Mustard Manufacturing Description and Business Overview

11.3.3 Woeber Mustard Manufacturing Sales, Revenue and Gross Margin (2015-2020)

11.3.4 Woeber Mustard Manufacturing Salad Mustard Powders Products Offered

11.3.5 Woeber Mustard Manufacturing Related Developments

11.4 Reckitt Benckiser

11.4.1 Reckitt Benckiser Corporation Information

11.4.2 Reckitt Benckiser Description and Business Overview

11.4.3 Reckitt Benckiser Sales, Revenue and Gross Margin (2015-2020)

11.4.4 Reckitt Benckiser Salad Mustard Powders Products Offered

11.4.5 Reckitt Benckiser Related Developments

11.5 Mccormick

11.5.1 Mccormick Corporation Information

11.5.2 Mccormick Description and Business Overview

11.5.3 Mccormick Sales, Revenue and Gross Margin (2015-2020)

11.5.4 Mccormick Salad Mustard Powders Products Offered

11.5.5 Mccormick Related Developments

11.6 The Kraft Heinz

11.6.1 The Kraft Heinz Corporation Information

11.6.2 The Kraft Heinz Description and Business Overview

11.6.3 The Kraft Heinz Sales, Revenue and Gross Margin (2015-2020)

11.6.4 The Kraft Heinz Salad Mustard Powders Products Offered

11.6.5 The Kraft Heinz Related Developments

11.7 Colman’s

11.7.1 Colman’s Corporation Information

11.7.2 Colman’s Description and Business Overview

11.7.3 Colman’s Sales, Revenue and Gross Margin (2015-2020)

11.7.4 Colman’s Salad Mustard Powders Products Offered

11.7.5 Colman’s Related Developments

11.1 ABF Ingredients

11.1.1 ABF Ingredients Corporation Information

11.1.2 ABF Ingredients Description and Business Overview

11.1.3 ABF Ingredients Sales, Revenue and Gross Margin (2015-2020)

11.1.4 ABF Ingredients Salad Mustard Powders Products Offered

11.1.5 ABF Ingredients Related Developments

12 Future Forecast by Regions (Countries) (2021-2026)

12.1 Salad Mustard Powders Market Estimates and Projections by Region

12.1.1 Global Salad Mustard Powders Sales Forecast by Regions 2021-2026

12.1.2 Global Salad Mustard Powders Revenue Forecast by Regions 2021-2026

12.2 North America Salad Mustard Powders Market Size Forecast (2021-2026)

12.2.1 North America: Salad Mustard Powders Sales Forecast (2021-2026)

12.2.2 North America: Salad Mustard Powders Revenue Forecast (2021-2026)

12.2.3 North America: Salad Mustard Powders Market Size Forecast by Country (2021-2026)

12.3 Europe Salad Mustard Powders Market Size Forecast (2021-2026)

12.3.1 Europe: Salad Mustard Powders Sales Forecast (2021-2026)

12.3.2 Europe: Salad Mustard Powders Revenue Forecast (2021-2026)

12.3.3 Europe: Salad Mustard Powders Market Size Forecast by Country (2021-2026)

12.4 Asia Pacific Salad Mustard Powders Market Size Forecast (2021-2026)

12.4.1 Asia Pacific: Salad Mustard Powders Sales Forecast (2021-2026)

12.4.2 Asia Pacific: Salad Mustard Powders Revenue Forecast (2021-2026)

12.4.3 Asia Pacific: Salad Mustard Powders Market Size Forecast by Region (2021-2026)

12.5 Latin America Salad Mustard Powders Market Size Forecast (2021-2026)

12.5.1 Latin America: Salad Mustard Powders Sales Forecast (2021-2026)

12.5.2 Latin America: Salad Mustard Powders Revenue Forecast (2021-2026)

12.5.3 Latin America: Salad Mustard Powders Market Size Forecast by Country (2021-2026)

12.6 Middle East and Africa Salad Mustard Powders Market Size Forecast (2021-2026)

12.6.1 Middle East and Africa: Salad Mustard Powders Sales Forecast (2021-2026)

12.6.2 Middle East and Africa: Salad Mustard Powders Revenue Forecast (2021-2026)

12.6.3 Middle East and Africa: Salad Mustard Powders Market Size Forecast by Country (2021-2026)

13 Market Opportunities, Challenges, Risks and Influences Factors Analysis

13.1 Market Opportunities and Drivers

13.2 Market Challenges

13.3 Market Risks/Restraints

13.4 Porter’s Five Forces Analysis

13.5 Primary Interviews with Key Salad Mustard Powders Players (Opinion Leaders)

14 Value Chain and Sales Channels Analysis

14.1 Value Chain Analysis

14.2 Salad Mustard Powders Customers

14.3 Sales Channels Analysis

14.3.1 Sales Channels

14.3.2 Distributors

15 Research Findings and Conclusion

16 Appendix

16.1 Research Methodology

16.1.1 Methodology/Research Approach

16.1.2 Data Source

16.2 Author Details

16.3 Disclaimer

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Contact Person: Robin
Email: [email protected]

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November 30, 2020 at 12:24AM
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Salad Mustard Powders Market is expected to show impressive growth rate between 2020 to 2026 - Khabar South Asia

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salad