Ingredients
- 3 cups chicken, cooked and diced
- 1-1/2 cups celery, diced
- 3 hard-boiled eggs
- 3 sweet pickles, chopped
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup mayonnaise
- 3 tablespoons cream
Directions
Mix chicken, celery and pickles. Chop eggs and add to mixture. Mix cream and mayonnaise; add to chicken mixture. Serve on buns with a slice of cheese and lettuce.
These are delicious, cold summer sandwiches. Enjoy busy summertime.
Recipe by Abram and Miriam Reiff and family, Shippensburg, Pennsylvania
June 13, 2021 at 08:35PM
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Chicken Salad Sandwiches | Food & Recipes from the Farm | lancasterfarming.com - Lancaster Farming
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